Chinese Food
All Recipes
Fried Cauliflower with tomato
For my baby
Fried Cauliflower with tomato
Make it for baby
Braised noodles with lentils
Stewed noodles with lentils. As the name suggests, the soul lies in stewed . Braise. Braise too. Soybeans without oil and salt are savored by stewing. Noodles are put on top of them. Meat is absorbed, sauce is infiltrated, and stewing is savory.... ...
Egg cake
I don't know what to do in the morning. I think of a simple omelet.
Puff
Because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart. It becomes a love puff. When you take the first bite, you fall i... ...
Hand grasping cake
I've always loved to eat hand-held cakes. But my parents said it's not clean so they wouldn't let me buy them... I can't help but make it by myself. It's delicious and simple. You can try it.
Pudding
Satisfy your stomach
Babao porridge
Health preservation in autumn
Hand grasping cake
I'm lazy. This method is quick.
Cranberry scum
Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor
Red bean paste
The red bean paste produced by this method is suitable for making all kinds of Chinese snacks and steamed buns. Thank you very much for reading my recipe. Today, I opened it to see that the reading volume has exceeded ten thousand and the collec... ...
